VESELKA’S AWARD-WINNING LATKE RECIPE by Dima Martseniuk, Executive Chef, Veselka
A perennial favorite and regular award winner at the Latke Festival, Chef Dima’s latkes are the base for imaginative, delicious toppings. He’s shared with us the recipe for his latkes as well as several of his award-winning combinations..
Latke: 3 Idaho potatoes, shredded 1 Spanish onion, ground 5 eggs Salt Pepper Flour (optional; add up to 1 Tbsp) Yield: Serves 6 - 8
Heat the oil in a large pan over medium heat. Mix all ingredients together and fry 2 minutes on each side until golden brown in color. Serve as you like or with one of the prepared award-winning recipes that follow.
Photo Credit: Hechler Photographers
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