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GP Hospitality at Home - World Tour Brochettes

Great Performances Hospitality at Home World Tour Brochettes

Shrimp, Chorizo and Sweet Red and Yellow Pepper Brochettes with Orzo with Safran

Created and developed by Chef Georgette Farkas for Great Performances Servings: 4

Ingredients : For the marinade ¾ cup olive oil 6 large cloves garlic, peeled and chopped 1 Tbsp dried thyme 1 tsp paprika 2 Tbsp tomato paste

For the orzo 1 Tbsp tomato paste 2 Tbsp olive oil ½ tsp safran threads ½ cup chopped flat leaf parsley ½ cup orzo

For the brochettes 16 ¼ ”-thick slices cured chorizo

12 large shrimp, peeled with tail on (size U8) 1 red bell pepper, halved, seeded, and cut in 1.5” square 1 yellow bell pepper, halved, seeded, and cut in 1.5” square 6 cippolini onions, blanched, peeled, halved

Preparation:

1. In a mixing bowl, whisk together 3/4 cup olive oil, garlic, thyme, paprika, tomato paste and chopped parsley with salt and pepper to taste.

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