Great Performances Hospitality at Home World Tour Brochettes
vegetables on brochettes, sandwiching each piece of chicken between two pieces of green pepper and placing a piece of eggplant between each set of chicken and peppers. Arrange brochettes on a sheet tray. Marinate covered in refrigerator for at least three hours or overnight. Remove from refrigerator one hour prior to cooking. Just before grilling, tighten up your brochettes, making sure the ingredients are closely pressed together, as this will make for even cooking. 4. On a heated grill, cook brochettes approximately five to six minutes on each side, until browned and the meat has reached an internal temperature of 165֯. If cooking indoors, place brochettes in an oven pre-heated to 450֯ or place under a well heated broiler on high setting. Cook five to six minutes on each side. 5. Arrange brochettes on a serving platter and spoon remaining marinade over them. Arrange scallions, cilantro, and sesame seeds on top. Serve the slaw alongside.
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